Fresh Tomato Salsa
Ingredients
4 pounds vine-ripened red and/or orange tomatoes (about 5 medium)
1/2 medium onion (preferably white)
1 cup fresh cilantro sprigs
4 fresh jalapeno chiles, seeded and chopped
2 teaspoons minced garlic
3 tablespoons fresh lime juice
Kosher salt and freshly ground black pepper
Directions
Quarter and seed tomatoes. Dice the tomatoes and transfer to a bowl. Finely chop onion and chop cilantro. Stir chiles, onion, cilantro, and garlic into tomatoes with lime juice and season with salt and pepper. Feel free to add your favorite embellishments: sweet peppers, corn, black beans, fruit, melons or chipotle chiles!
