Pan Roasted Turnips
Ingredients
1 bunch turnips, cleaned and quartered
3 tablespoons butter
1 tablespoon paprika
4 tablespoons red wine vinegar
salt and pepper to taste
Directions
Season turnips with salt and pepper. In a large sauté pan, heat butter until starting to brown. Add turnips and toss to coat well. Sauté until light golden brown, about 8 to 9 minutes. Add paprika and toss to coat. Add vinegar and cook until evaporated, 4 to 5 minutes, then remove from heat and serve.
