Steamed Asian Greens

Ingredients

1 bunch Asian greens, such as Pac Choi, Tatsoi, Komatsuna or Mizuna, coarsely chopped
1 onion, thinly sliced
3 tablespoons soy sauce
2 tablespoons rice wine vinegar
1 tablespoon honey
1 teaspoon sesame oil
1 teaspoon toasted sesame seeds, plus more for garnish
salt to taste

Directions

Saute onions until lightly browned, 8-10 minutes. Now add vegetables to pan and saute for 1-2 minutes, then add enough water to the pan to touch all of the greens but not submerge them. Cover and steam vegetables for about 5 minutes or until they are just tender. Meanwhile, make the dressing by combining the soy sauce, vinegar, honey, oil, and 1 teaspoon sesame seeds in a small bowl. Put the cooked greens onto a serving platter, drizzle the dressing over them, and toss well to coat. Garnish with sesame seeds and serve immediately.